Food • Beverage • Hospitality
We’re innovative hospitality professionals that attract collaborative and creative craftspeople by cultivating passion-projects and positive vibes that generate food and beverage experiences worth sharing.
Concept and menu development, sourcing, staffing, marketing
Concept developement, hospitality operations management
Menu curation, logistics, concept collaboration
Catering, festivals, large and small special events
Collaborative menus, private events, concept dinners
Restaurants
Leadership
Owner, Executive Chef
Paul Qui
James Beard Award Best Chef Southwest, Food & Wine Best New Chef, San Pellegrino Cup Winner, Bravo TV Top Chef Winner
Director of Operations, TX
David Phan
Director-level management and leadership at Enterprise and Waste MGMT